My son, Jon, the Krispy Kreme King, gave me the recipe you all have been asking for.
I let my kids in the kitchen a lot. They make a lot of messes. Today I got slightly cranky, ok, really cranky, cleaning the stove and the fridge. It took hours to clean inside, outside and underside. YUCKY!
But, they make a lot of good stuff.
Notice, nobody is asking for MY recipes?
That’s common around here.
I don’t mind.
KRISPY KREME DOUGHNUTS
2 cups scalded milk
melt in:
1/2 cup butter
add:
1 tsp. sugar
1 tsp. salt
allow to cool, then mix in:
2 Tablespoons of yeast
1/4 tsp. nutmeg
4 eggs (beaten)
2/3 cup sugar (minus 1 tsp.)
3 cups of flour
mix together, dough will be sticky, then add:
4 cups of flour
knead for 5 minutes, then allow dough to rise for 1 to 1 1/2 hours.
roll out dough. cut into shapes.
allow cut doughnuts to rise for 30-45 minutes.
heat oil to 365 degrees and fry 1-2 minutes on each side.
let them cool.
dip in glaze.
devour them until you’re carrying doughnut saddlebags around your hips.
(recipe from Recipe Zaar)
Oooh that sounds amazing. My last attempt at doughnuts was a wretched failure, but I think I'm ready to try again!!
As you are cleaning, just think of the fine memories you are making. I must also constantly do the same thing as I DO NOT like messes. The long awaited recipe, thank you so much. I am looking forward to making these. However, tonight my body is telling me, "too much bread today".
I am glad I am afraid to death of frying stuff or I'd have a batch of these already made and devoured by the time you write another blog! 🙂 My mouth has been watering for a KK donut since your first post on it and I even asked Ski to go to the gas station on Sunday morning and buy me one. He didn't. 🙁 He would have but my request was unrealistic at the time.