My son, Jon, the Krispy Kreme King, gave me the recipe you all have been asking for.
I let my kids in the kitchen a lot. They make a lot of messes. Today I got slightly cranky, ok, really cranky, cleaning the stove and the fridge. It took hours to clean inside, outside and underside. YUCKY!
But, they make a lot of good stuff.
Notice, nobody is asking for MY recipes?
That’s common around here.
I don’t mind.
KRISPY KREME DOUGHNUTS
2 cups scalded milk
1/2 cup butter
1 tsp. sugar
1 tsp. salt
allow to cool, then mix in:
2 Tablespoons of yeast
1/4 tsp. nutmeg
4 eggs (beaten)
2/3 cup sugar (minus 1 tsp.)
3 cups of flour
mix together, dough will be sticky, then add:
4 cups of flour
knead for 5 minutes, then allow dough to rise for 1 to 1 1/2 hours.
roll out dough. cut into shapes.
allow cut doughnuts to rise for 30-45 minutes.
heat oil to 365 degrees and fry 1-2 minutes on each side.
let them cool.
dip in glaze.
devour them until you’re carrying doughnut saddlebags around your hips.
(recipe from Recipe Zaar)