Barrel O’Fun Caramel Corn
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 cup brown sugar
- one tsp. baking soda to cause foaming, this will allow for proper coating
I’ve been living in an area that doesn’t sell Barrel O’ Fun, so I’ve had to substitute Chester’s Puffcorn from Frito Lay. Their bags are 3 1/4 ounces, so I use three. Chester’s has bigger kernels, but it still turns out delicious.
If you’re putting it in containers, you should get 25 one-cup servings.