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Southwest Roast with Special Ingredient

I’m not that clever in the kitchen. I love tablescaping more than cooking. You know, if you set the table in an enticing manner, company might not notice you overcooked the roast or you have lumps in your smashed potatoes. Once everyone oohed and aahed over my table setting, complete with nut-filled  tiny wicker baskets edged with lace […]

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